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5
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Banana Bread Pancakes
These yummy banana bread pancakes taste just like banana bread and at only $.14 a serving they are a frugal breakfast too.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
121
kcal
Author:
Shelly
Ingredients
2
large
Eggs
4
tablespoons
All Purpose Flour
1
medium
Banana
smashed
4
tablespoons
Milk or Milk Alternative
1/2
teaspoon
Baking Powder
1/4
teaspoon
Salt
1/4
teaspoon
Nutmeg
1/2
teaspoon
Vanilla
Instructions
Smash banana and then stir in egg and milk. Whip to break up eggs.
Add flour, baking powder, and salt. Mix until it moistens the flour
Spoon batter onto a hot griddle or skillet. Cook on one side until bubbles form then flip and cook on the other side until golden brown.
Repeat for the rest of the pancakes.
Video
Notes
This recipe is weight watcher friendly. It's Weight Watchers SmartPoints is 5 Weight Watchers PointsPlus 3.
Nutrition
Serving:
3
pancakes
|
Calories:
121
kcal
|
Carbohydrates:
14
g
|
Protein:
4.2
g
|
Fat:
6
g
|
Saturated Fat:
3.9
g
|
Cholesterol:
82
mg
|
Sodium:
181
mg
|
Fiber:
1.3
g
|
Sugar:
4.3
g