Teriyaki Marinade
A quick and easy teriyaki marinade you can make with items in your pantry.
Course: Dinner
Cuisine: Japanese
Calories: 32kcal
Author: Shelly
- 1/3 cup Soy Sauce
- 2 tablespoons Honey
- 2 tablespoons Brown Sugar
- 1 teaspoon Ginger grated
- 1 clove Garlic minced
- 1/2 teaspoon Onion Powder
Mix all the ingredients together.
Pour over meat as a marinade.
Discard marinade after done marinading the meat.
Calories: 32kcal | Protein: 0.8g | Sodium: 600mg | Sugar: 6.7g