The finished homemade taco seasoning recipe
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3.74 from 15 votes

Homemade Taco Seasoning

Why buy those small packages of taco seasoning when it’s so easy to make at home. And this recipe doesn’t have any cornstarch or flour so it’s low carb, gluten-free, and keto friendly too.
Prep Time5 mins
Course: Baking Mixes
Cuisine: Mexican
Servings: 1
Calories: 29kcal
Author: Shelly


  • 1 tablespoons Chili Powder
  • 1 teaspoons Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Oregano


  • Measure the spices into a small jar with a lid.
  • Once all spices are added, shake well.
  • Use 1-2 Tablespoons for 1 pound of meat.



Enough for 1 batch double or triple for extra to store.


Serving: 2tablespoons | Calories: 29kcal | Carbohydrates: 5.4g | Protein: 1.2g | Fat: 1.1g | Sodium: 913mg | Fiber: 2.1g