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Homemade Taco Seasoning
Why buy those small packages of taco seasoning when it’s so easy to make at home. And this recipe doesn’t have any cornstarch or flour so it’s low carb, gluten-free, and keto friendly too.
Prep Time
5
minutes
mins
Course:
Baking Mixes
Cuisine:
Mexican
Servings:
1
Calories:
29
kcal
Author:
Shelly
Ingredients
1
tablespoons
Chili Powder
1
teaspoons
Onion Powder
1
teaspoon
Garlic Powder
1
teaspoon
Paprika
1
teaspoon
Cumin
3/4
teaspoon
Salt
1/4
teaspoon
Pepper
1/4
teaspoon
Oregano
Instructions
Measure the spices into a small jar with a lid.
Once all spices are added, shake well.
Use 1-2 Tablespoons for 1 pound of meat.
Video
Notes
Enough for 1 batch double or triple for extra to store.
Nutrition
Serving:
2
tablespoons
|
Calories:
29
kcal
|
Carbohydrates:
5.4
g
|
Protein:
1.2
g
|
Fat:
1.1
g
|
Sodium:
913
mg
|
Fiber:
2.1
g