Meatball Recipe
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4.67 from 3 votes

Freezer Friendly, Homemade Meatball Recipe

Total Time40 mins
Servings: 120 Meatballs
Author: Shelly

Ingredients

  • 4 pound Ground Beef
  • 3 1/2 cups Fine Bread Crumbs
  • 3 Eggs
  • 1/2 cup Milk or Soy Milk if you need to eat dairy free like us
  • 1 Onion finely chopped
  • 1/2 tablespoon Garlic Powder
  • 1 tablespoon Salt
  • 2 teaspoons Pepper
  • 1 tablespoon Dried Parsley
  • 2 teaspoons Dried Basil

Instructions

  • Mix all the ingredients in a large bowl except the ground beef.
  • Let the mixture sit a few minutes so the breadcrumbs absorb some of the liquid.
  • Add the ground beef to the breadcrumb mixture and mix well.
  • Form into meatballs and place on a greased cookie sheet.
  • Bake at 400 degrees for 20 minutes.
  • Cool, once cooled place into a freezer bag and label.
  • Reheat when ready to use.