Mix all the ingredients in a large bowl except the ground beef.
Let the mixture sit a few minutes so the breadcrumbs absorb some of the liquid.
Add the ground beef to the breadcrumb mixture and mix well.
Form into meatballs and place on a greased cookie sheet.
Bake at 400 degrees for 20 minutes.
Cool, once cooled place into a freezer bag and label.
Reheat when ready to use.