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Roasted Carrots with Honey Glaze
A simple but oh so delicious side dish easy enough for a weeknight dinner but fancy enough for your holiday table too.
Prep Time
5
minutes
mins
Cook Time
21
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
people
Calories:
139
kcal
Author:
Shelly
Cost:
$2
Ingredients
1
pound
Carrots
2
tablespoons
Oil
2
tablespoons
Honey
1
teaspoon
Salt
1/2
teaspoon
Pepper
chopped
Chives or Parsley
for garnish if desired
Instructions
Prepare your carrots, sort by size and peel if desired. Add to your baking sheet. If you have thick carrots, you can cut them into chunks.
Place the honey into a small bowl and heat for 15-30 seconds to make it easier to mix into the glaze.
Add the oil, salt, and pepper to the honey and stir well.
Drizzle over the carrots on the baking sheet.
Then roll the carrots to coat on all sides.
Place baking sheet into a preheated 425-degree oven and bake for 25 minutes or until carrots are tender crisp.
Roll or turn the carrots halfway through the cooking time.
After cooking move carrots to the serving plate drizzle with pan juices and sprinkle with chopped chives or parsley.
Video
Nutrition
Calories:
139
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
6.8
g