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4.34
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33
votes
Easy Orange Bars
These orange bars have two layers. A crisp cookie layer on the bottom. And a creamy orange layer on top. They are so refreshingly good.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
bars
Calories:
95
kcal
Author:
Shelly
Ingredients
For Crust
1/3
cup
Butter
or Margarine to make dairy free
1/4
cup
Sugar
1
cup
Flour
For Filling
2
Eggs
3/4
cup
Sugar
2
tablespoon
Flour
2
teaspoons
orange zest
1/4
cup
Orange Juice
1/4
teaspoon
Baking Powder
Topping
Powder Sugar
if desired
Instructions
In a bowl beat the butter. Add the sugar and cream until well combined.
Add the flour and mix until crumbly. The crust mixture will not come together into a dough, it will be dry.
Dump the crust mixture into a 9-inch un-greased baking dish. Press down firmly and evenly.
Bake in a 350-degree oven until lightly browned about 16-18 minutes.
While the crust is cooking, add the filling ingredients into a bowl and beat until well combined.
Once the crust is done baking pour the filling on top.
Bake for 20 minutes or until the filling is browned on the edges and set in the middle.
Cool on a wired rack.
Sprinkle powdered sugar on top if desired.
Notes
To make these dairy free, you only need to use dairy free margarine instead of butter.
Nutrition
Calories:
95
kcal