Place the flour, yeast, sugar, and salt into the food processor and pulse a few times to mix.
Mix the water with the oil.
Slowly add the water mixture through the chute of the food processor with it running.
Process until the dough forms a ball. Remove the lid and check the dough. If it’s too wet, add a tablespoon or two of flour. Too dry, add a tablespoon or two of water and pulse a few times.
Remove the dough from the food processor and add to an oiled bowl. Turn the dough a few times to coat the dough with oil.
Cover the bowl with a towel and let rise 15 minutes in a warm place.
Heat 2-4 cups of water to almost boiling. While the dough is rising.
After the dough has risen, cut in half and shape into two balls.
Place the dough balls on a cookie sheet and score the top of each with a deep X.
Place the cookie sheet in the oven on the middle rack of a cold oven.
Place a cake pan on the lowest rack in the oven.
Add the hot water to the cake pan.
Close the oven and set to bake at 400 degrees.
Bake the bread for 40-50 minutes or until golden brown.