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5
from 1 vote
Cherry Pistachio Fudge
An easy fudge recipe that only takes 5 ingredients and a few minutes to prepare.
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
30
Calories:
167
kcal
Author:
Shelly
Ingredients
1
can
Vanilla or Cherry Frosting
I used vanilla
12
oz
Vanilla Baking Chips
1-2
drops
Cherry Candy Flavoring
1/2
cup
Dried Cherry
chopped
1/2
cup
Pistachios
chopped
Instructions
In a microwave-safe bowl, microwave the vanilla chips for one minute and then stir. Repeat until the vanilla chips are melted and smooth.
Stir in the frosting into the melted chips with the cherry candy flavoring.
Then stir in the cherries and pistachios.
Spread into a greased 9-inch square pan or 9 by 13-inch pan depending on the thickness you desire.
Let cool until set.
Once the fudge is set, cut into serving sized pieces and enjoy.
Video
Notes
If you want your fudge to be pink in color you can add a few drops of red food coloring or use cherry frosting instead of vanilla.
Nutrition
Serving:
1
piece
|
Calories:
167
kcal
|
Carbohydrates:
26
g
|
Protein:
0.6
g
|
Fat:
6.6
g
|
Saturated Fat:
2.1
g
|
Sodium:
69
mg
|
Fiber:
0.2
g
|
Sugar:
23.8
g
|
Calcium:
10
mg