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Peppermint Brownie Truffles
Easy to make truffles that are so good, your friends and family will rave about them.
Prep Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
40
Truffles
Calories:
102
kcal
Author:
Shelly
Ingredients
1
recipe
Brownies
prepared
12
oz
White Chocolate Candy Coating
1/2
tsp
Peppermint Extract
1
container
Sprinkles
optional
Instructions
Prepare the brownies mixing in the peppermint extract with the other liquid ingredients.
After baking the brownies and letting them cool, cut the crispy outer edges off the brownies.
Cut the brownies into squares, I like to cut them into 1 1/2 inch squares but if you like bigger truffles cut them bigger.
Take each brownie square and roll it into a tight ball and set onto a wax paper lined cookie sheet.
Once all the brownies are rolled into balls set them aside.
Place the candy coating into a medium sized pan and heat over low heat, while stirring until the candy coating is smooth and melted.
Dip each brownie ball into the candy coating and roll to coat well. Place back on the wax paper and sprinkle with the sprinkles if desired.
Let set until the candy coating is firm.
Enjoy!
Notes
You can dip these brownie truffles in any kind of chocolate you like or in candy coating. The candy coating is easier to work with.
Nutrition
Serving:
1
truffle
|
Calories:
102
kcal
|
Carbohydrates:
11.1
g
|
Protein:
1.2
g
|
Fat:
6.2
g
|
Saturated Fat:
2.5
g
|
Cholesterol:
11
mg
|
Sodium:
49
mg
|
Calcium:
20
mg