Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Quick and Easy Zucchini Hash
A quick and easy way to eat more vegetables at breakfast.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Author:
Shelly
Ingredients
1/2
of a small Zucchini
diced
1/2
of a medium Onion
diced
1/2
of a Bell Pepper
diced
4-6
Mushrooms
sliced
1/2
tablespoon
Oil or Bacon Grease
Salt and Pepper to Taste
Instructions
Heat a medium skillet over medium-high heat. Add the oil.
Once the oil is warm, add the vegetables. Stir to coat in the oil.
Cook while stirring occasionally to brown the vegetables.
Sprinkle with salt and pepper.
Cook until tender crisp. Depending on how big you dice your vegetables anywhere from 3 to 5 minutes should cook them to tender crisp.
Once done cooking remove from heat and dish up onto plates.
Fry an egg for each person and serve on top of hash.
This goes great with sausage or bacon and a serving of toast.