Add the almonds to the food processor, cover and process until the mixture looks powdery. About 2 minutes in my food processor.
Stop the processors and scrape down the side. Replace lid and processor longer, it should ball up in the processor and then get grainy or gritty looking, that’s good.
After the gritty stage at about 10-20 minute into processing the mixture will become smooth and creamy. My food processor takes just 10 minutes from start to finish, but it will vary with different food processors. Just watch for the stages and stop when the almond butter looks smooth and creamy.
Your almond butter is done. Place in a sterilized glass container with a lid and store in the refrigerator.
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