Add the chopped vegetables and sliced meat to the sheet pan
Sprinkle all the vegetables with the herbs and spices if using fresh parsley add it to the dish after cooking.
Sprinkle the oil onto the vegetables. Stir to coat.
Smooth the vegetables and sausage to a single layer.
Bake for 40-60 minutes at 400 degrees or until vegetables are golden and softened. Cooking time will depend on how large the vegetables are cut so be sure to check after 30 minutes to check the doneness.
Remove from oven, stir and serve. Sprinkle with fresh parsley if using.