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Homemade Pumpkin Butter
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
1
1/2 cups
Author:
Shelly
Ingredients
2
cup
Pumpkin Puree
2/3
cup
Brown Sugar
2
Tablespoons
Honey
1
tablespoon
Lemon Juice
1/2
teaspoon
ground Cinnamon
1/8
teaspoon
ground Cloves
1/8
teaspoon
ground Nutmeg
1/8
teaspoon
ground Ginger
Instructions
Place all the ingredients into a saucepan and heat over medium heat until boiling.
Turn heat down to slow and simmer partially covered for 20 minutes or until the mixture is thickened. Stirring occasionally to keep it from sticking.
Once thickened, remove from heat and let cool.
Place in an airtight container and store in the refrigerator up to three weeks.