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4.38
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Quick and Easy No Rise Pizza Dough
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
3
Pizza Crusts
Author:
Shelly
Ingredients
3
cups
Flour
1 1/4
cups
Warm Water
about 100-120 degrees
1
tablespoon
Yeast
1
tablespoon
Sugar
1
teaspoon
Salt
1
tablespoon
Oil
Instructions
Heat water until warm and stir in yeast. Let sit and proof. Bubbles should form on the top.
While the yeast is proofing, add the flour, sugar, and salt to a large bowl. Stir to combine.
Add the oil and proofed yeast. Stir until the flour is all moistened.
Gather the dough and transfer to a well-floured surface, it might be sticky at first.
Knead the dough for 5 minutes, adding more flour as needed as your are kneading to keep it from sticking.
The dough should be smooth and elastic after kneading and ready to use in any recipe calling for pizza dough.