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Easy Drop Jam Danish
Servings:
14
Author:
Shelly
Ingredients
2
cups
Flour
1/2
cup
Sugar
3
t
Baking Powder
1/2
t
Salt
1/2
cup
Margarine or Butter
1
egg
Enough milk added to the egg to make 3/4 cup
I use soy milk to make these dairy free
Jam for filling
Drizzle
Powdered sugar
Milk
Instructions
Mix dry ingredients.
Cut in the margarine or butter.
Add most of the egg/milk mixture to moisten the flour. You want the dough moist but not sticky.
Drop by the spoonfuls onto the baking sheet. Make a thumbprint in each of the dough balls. Then add the jam in each thumbprint.
Bake 400 degrees for about 15 minutes or until lightly browned.
Optional:
Mix 1/4 cup powdered sugar with just enough milk to be able to drizzle it. Drizzle over the warm danish.