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5
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2
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Sweet Cornbread
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
8
Author:
Shelly
Ingredients
3/4
cup
Cornmeal
1 1/4
cups
Flour
1
cup
Sugar
1/2
teaspoon
Salt
1
tablespoon
Baking Powder
1
tablespoon
Soy Flour or 1 Egg
3/4
cup
Soy Milk or Milk
1/4
cup
Oil
Instructions
In a bowl combine all the dry ingredients and whisk to combine.
Add the soy milk and oil. Stir to mix until all the dry ingredients are moistened.
Bake in an 8-inch pan or cast iron skillet at 425 degrees for 25 minutes or until golden brown.