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4.75
from
4
votes
Creamy Dill Cucumber Salad
Author:
Shelly
Ingredients
6
pickling cucumbers or 2 large cucumbers
1/2
teaspoon
kosher salt
2
T
fresh dill chopped or 2 t dried dill
use the fresh if you have it
1
T
finely diced onion
1
t
parsley
1
t
sugar
2
t
lemon juice
fresh if you have it
2
T
dairy free sour cream or regular if you don’t need to eat dairy free
2
T
mayonnaise
Instructions
Wash your cucumber very well and then prick with a fork all around.
Slice in thin slices, add salt and stir.
Let cucumber sit for 15 minutes and then drain any juice off.
Mix remaining ingredients in a bowl. Then add cucumbers and stir well.
Refrigerate for 2-3 hours.
Serve cold and enjoy!