Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Delicious Apple Crumble Pie
Cook Time
50
minutes
mins
Total Time
50
minutes
mins
Servings:
8
-inch Pie
Author:
Shelly
Ingredients
Single Pie Crust
4-5
cups
of Sliced Apples
I like to use granny smith
2
tablespoons
of Flour
1/2
teaspoon
Nutmeg
1/2
cup
Sugar
1/3
cup
Butter or Dairy Free Margarine
3/4
cup
Flour
1/3
cup
Brown Sugar
Instructions
Place the pie crust into the pie plate and flute the edges
Add the apples, flour, sugar, and nutmeg into a bowl and stir to combine.
Place the apple mixture into the prepared pie crust.
Add the flour and brown sugar to a medium-size bowl and cut in the butter. The mixture should be crumbly.
Place the crumble topping on top of the apples and press into the apples.
Bake in a 400-degree oven, for 40-50 minutes. Or until the apples are tender and the topping is crisp and brown.