A yummy mix of mint and chocolate in a brownie. So good.
Cook Time25mins
Total Time25mins
Course: Dessert
Cuisine: American
Servings: 28brownies
Calories: 125kcal
Author: Shelly
Ingredients
Brownie Batter
6tablespoonsDairy Free Margarine or Butter softened
2Eggs
1cupSugar
3tablespoonsCocoa Powder
1/8teaspoonSalt
1/2teaspoonVanilla
1/2cupFlour
Blonde Batter
6tablespoonsDairy Free Margarine or Butter
2Eggs
1cupSugar
4drops Green Food Coloring
1/8teaspoonSalt
1/2teaspoonSpearmint or Peppermint Extract
1/2cupFlour
Instructions
Brownie Batter
Add the butter, eggs, sugar, and cocoa powder to one bowl and mix well.
To the egg mixture add the flour, vanilla, and salt. Stir to combine.
Blondie Batter
Add the butter, eggs, and sugar to another bowl and mix well.
To the egg mixture add the flour, mint extract, green food coloring, and salt. Stir to combine.
Preparing the Brownies
Into a 9x13 inch pan drop the brownie into the pan in scoops. Leave room between them.
Add the blonde mint batter between the chocolate brownie batter. In a checkerboard pattern.
Using a spatula, blend the two batter together to get a swirl pattern. I made three passes lengthwise through the batter and another three passes crosswise.
Bake at 350 degrees for 25 minutes or until cooked through.
Let cool, cut into squares and enjoy the minty, fudge taste.