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3.50
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Freezer Friendly, Easy Meatloaf
A great meatloaf recipe that is perfect to serve on a weeknight. Make a double batch since this recipe is freezer friendly.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
5
-6 servings
Author:
Shelly
Ingredients
1
pound
Ground Beef
1/2
cup
Fine Bread Crumbs
1
Eggs
1/4
cup
Milk or Soy Milk
if you need to eat dairy free like us
1
Onion
finely chopped
1
teaspoon
Garlic Powder
1
teaspoon
Salt
1/4
teaspoon
Pepper
1
teaspoon
Dried Parsley
1/2
teaspoon
Dried Basil
Optional ketchup for top
Instructions
Mix all the ingredients in a large bowl except the ground beef.
Let the mixture sit a few minutes so the breadcrumbs absorb some of the liquid.
Add the ground beef to the breadcrumb mixture and mix well.
Form into a loaf and place in a loaf pan. Drizzle with ketchup if desired.
Bake at 375 degrees for 60 minutes. Or until cooked through.
Let stand about 5 minutes, remove from pan, slice and serve.