A creamy vanilla fudge with a topping of peppermint candy. It's adds a nice crunch to this melt in your mouth fudge recipe.
6ozVanilla Baking Chips
3/4cupCrushed Candy Canesapproximately 18 small or Peppermint Candy
Butter a 9 by 9-inch square pan and set aside.
In a medium saucepan combine the sugar, milk, and butter. Cook and stir over medium-high heat to boiling.
Continue to cook and stir the sugar mixture over medium heat, until it reaches the softball stage 235 degrees.
Once the mixture reaches soft ball stage, remove from heat and stir in vanilla baking chips, vanilla, marshmallow creme and 1/4 cup crushed candy canes. Stir well to combine, making sure all the marshmallow creme is mixed in.
Once fully mixed, quickly pour into the buttered 9 by 9-inch square pan.
Quickly sprinkle with the crushed candy canes. If the surface of the fudge is setting fast, press them gently into the fudge.
Let cool and then cut into serving size pieces.
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