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5
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Easy Refrigerator Garlic Dill Pickles
Super easy to make garlic dill refrigerator pickles. You don't even need to turn on the stove to make these and they are ready to eat in about 3 hours.
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
food preserving
Cuisine:
American
Servings:
2
quarts pickles
Author:
Shelly
Ingredients
10
Pickling Cucumbers
1/2
cup
Vinegar
2
sprigs of Dill and 2 heads of Dill
2
Garlic Cloves
slightly crushed
3
teaspoons
of Pickling Salt
2
quart
size Canning Jars with Lids
Instructions
Wash the cucumbers well and slice thinly. Discard the stem and blossom ends.
Crush the garlic clove slightly and peel the skin off.
Place one garlic clove in the bottom of each of the quart canning jars.
Add one sprig of dill and one head of dill to each jar too.
Divide the sliced cucumbers and place in the jars.
Add 1 1/2 teaspoons of pickling salt to each jar.
Pour in 1/4 cup vinegar into each jar.
Cover the jars with lids and give them a good shake. To distribute the salt and vinegar.
Place the jars into the refrigerator and shake occasionally over the next hour or two.
The pickles can be eaten in about 3-4 hours.