Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.67
from
3
votes
Yummy Tangy Hoisin Meatballs
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
Chinese
Servings:
4
Author:
Shelly
Ingredients
20-25
Precooked Meatballs
1/2
cup
Hoisin
1/4
cup
Water
1
teaspoon
Garlic Powder
1
teaspoon
Ginger Powder
1
tablespoon
Rice Vinegar
Instructions
If using frozen precooked meatballs, thaw, place in a baking dish and set aside.
Place the rest of the ingredients in a bowl and mix well.
Pour the sauce over the meatballs. Stirring to coat.
Bake at 375 degrees for 15-25 minutes.