Mix all the ingredients except the pork chops and oil in a pie plate or shallow dish. Mix with a whisk.
Heat 2 tablespoons of oil in a frying pan over medium to medium high heat, until the pan is nice and warm.
Drudge the pork chops in the flour mixture and shake off and excess.
Place the pork chops in the hot pan and fry until golden brown. I like to wait until the pork chops release from the pan before I attempt to flip them. If they are sticking wait another minute and try again.
Once the pork chops are browned on both sides check for doneness with a thermometer or by cutting into one to see if it is cook through.
Once cooked through, remove to a lined plate and let rest for about 10 minutes.
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