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5
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2
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Muffin Tin Meatloaves
Cook Time
40
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
12
-18 Mini Meatloaves
Author:
Shelly
Ingredients
1
pound
Ground Beef
1/2
cup
Fine Bread Crumbs
1
Egg
1/4
cup
Milk or Soy Milk
if you need to eat dairy free like us
1
Onion
finely chopped
1/2
teaspoon
Garlic Powder
1/2
teaspoon
Salt
1/2
teaspoon
Pepper
1
teaspoon
Dried Parsley
1/4
teaspoons
Dried Basil
Ketchup for Topping
Instructions
Mix all the ingredients in a large bowl except the ground beef.
Let the mixture sit a few minutes so the breadcrumbs absorb some of the liquid.
Add the ground beef to the breadcrumb mixture and mix well.
Form into balls and place the balls in the greased muffin tin.
Add a dab of ketchup to the top of each mini meatloaf.
Bake at 400 degrees for 20 minutes or until cooked through.