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Easy Crock Pot Beef Roast
Servings:
4
-6 servings
Author:
Shelly
Ingredients
Beef Roast 2-3 pounds
1
teaspoon
Salt
1/2
teaspoon
Pepper
1
teaspoon
Parsley
1
teaspoon
Garlic Powder
1
teaspoon
Worcestershire Sauce
1
Onion
sliced
4-6
Potatoes
Whole or Cut in Half
2-3
Carrots or other Root Vegetable
cut into chunks
Instructions
Place the sliced onion into the bottom of the crock pot.
Sprinkle the roast with the seasonings and then place on top of the onions.
Add the potatoes and vegetables to the crock pot.
Set the crock pot to low and cook 8-10 hours, or on high 4-5 hours, or until done.
Once the roast and vegetables are done, remove the roast and set it aside to rest.
Remove the vegetables from the crock pot and place them on a serving platter.
Slice or shred the roast and serve with the potatoes and vegetables.
Enjoy!