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5
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Homemade Potato Chips
These microwaved potato chips are really crisp and have a nice fresh potato flavor.
Cook Time
4
minutes
mins
Total Time
4
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Author:
Shelly
Ingredients
2
Potatoes
sliced very thin
Salt or other Seasoning to taste
Olive oil
Instructions
Slice the potatoes very thin, I used a mandolin to slice mine.
Place the sliced potatoes into a bowl of ice water and chill for about 10 minutes.
Take out 8-10 slices of potato and press dry between paper towels or a clean towel.
Grease a casserole dish with olive oil. I used a glass pie plate and it worked well.
Place the dry potato slices into the pie plate and sprinkle with salt or other seasonings.
Microwave on high for 4-5 minutes until the potatoes get crisp and slightly golden in color.
Repeat the process until all the potato slices are cooked.You may need to add more olive oil after about 3-4 batches.
Enjoy!