Homemade Egg Noodles
This recipe comes from my great grandma and brings back so many wonderful memories for me. I would love going to my great grandma's house and smell the wonderful aroma of these noodles simmering on the stove.
Ingredients
- 2 Eggs slightly beaten
- 1/2 teaspoon of Salt
- 1 cup Flour plus more for rolling out the noodles
- 4 cups of broth for cooking the noodles
Instructions
Making the Noodles
- Mix the eggs and salt.
- Stir in the flour then turn the dough out on a well floured board.
- Knead the dough 3-5 times, then cut the dough in half.
- Roll the first piece of dough out very thin. Then cut into strips about 1/4 inch wide and then cut the strips crosswise about one inch long.
- Sprinkle the cut noodles with flour and then toss with flour.
- Repeat for the second dough ball.
To Cook Noodles
- Bring the broth to a boil.
- Drop the noodles into the broth and stir.
- Simmer for about 20-25 minutes or until cooked through.
- If you have leftover meat add it to the noodles and heat through.
- Serve hot, enjoy!