Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
4.48
from
17
votes
No Pectin Plum Jam
Author:
Shelly
Ingredients
3
pounds
of Plums
washed, pitted and chopped
1
cup
of sugar
Instructions
Mix the plums with the sugar and let sit overnight in the refrigerator.
Place the plums and any liquid into a large pot and cook over high heat to the gelling point (220 degrees) stirring constantly.
Cool and store in the refrigerator or you can process it in a water bath canner.