No Pectin Plum Jam
Ingredients
- 3 pounds of Plums washed, pitted and chopped
- 1 cup of sugar
Instructions
- Mix the plums with the sugar and let sit overnight in the refrigerator.
- Place the plums and any liquid into a large pot and cook over high heat to the gelling point (220 degrees) stirring constantly.
- Cool and store in the refrigerator or you can process it in a water bath canner.