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4.50
from
2
votes
Teriyaki Marinade
A quick and easy teriyaki marinade you can make with items in your pantry.
Course:
Dinner
Cuisine:
Japanese
Calories:
32
kcal
Author:
Shelly
Ingredients
1/3
cup
Soy Sauce
2
tablespoons
Honey
2
tablespoons
Brown Sugar
1
teaspoon
Ginger
grated
1
clove
Garlic
minced
1/2
teaspoon
Onion Powder
Instructions
Mix all the ingredients together.
Pour over meat as a marinade.
Discard marinade after done marinading the meat.
Nutrition
Calories:
32
kcal
|
Protein:
0.8
g
|
Sodium:
600
mg
|
Sugar:
6.7
g