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4.17
from
6
votes
Oven Baked Rice
Make rice in the oven when you are baking the main dish. No watching to make sure it doesn’t boil over. It cooks with the rest of the meal in the oven. So easy to make.
Calories:
169
kcal
Author:
Shelly
Ingredients
1
cup
Rice
2
cups
Hot Water
1/2
teaspoon
Salt
1
Tablespoon
Butter or Margarine
optional
Instructions
Heat the water until very hot almost boiling.
Add it to an oven proof pot or dish with a lid.
Add the rice and salt and butter if you if desired, give the rice a stir.
Place in a 350-degree oven and bake with a lid on for 35-40 minutes until the water is absorbed.
Remove from oven and fluff rice with a fork.
Serve.
Video
Notes
Any type of white rice can be used. If you'll be making brown rice you'll need to increase the cooking time to 60 minutes.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
37
g
|
Protein:
3.3
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Sodium:
297
mg
|
Fiber:
0.6
g
|
Sugar:
0.1
g