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Freezer Friendly, Homemade Meatball Recipe
Total Time
40
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
120
Meatballs
Author:
Shelly
Ingredients
4
pound
Ground Beef
3 1/2
cups
Fine Bread Crumbs
3
Eggs
1/2
cup
Milk or Soy Milk
if you need to eat dairy free like us
1
Onion
finely chopped
1/2
tablespoon
Garlic Powder
1
tablespoon
Salt
2
teaspoons
Pepper
1
tablespoon
Dried Parsley
2
teaspoons
Dried Basil
Instructions
Mix all the ingredients in a large bowl except the ground beef.
Let the mixture sit a few minutes so the breadcrumbs absorb some of the liquid.
Add the ground beef to the breadcrumb mixture and mix well.
Form into meatballs and place on a greased cookie sheet.
Bake at 400 degrees for 20 minutes.
Cool, once cooled place into a freezer bag and label.
Reheat when ready to use.