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5
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Easy Strawberry Freezer Jam
Servings:
5
-6 cups of Jam
Author:
Shelly
Ingredients
2
cups
Crushed Strawberries
4
cups
Sugar
1
tablespoon
Lemon Juice
1
package MCP Pectin
3/4
cup
Water
Instructions
Put the crushed berries into a bowl and add the lemon juice.
Measure the sugar into another bowl then combine with the strawberries.
Stir to combine and then let sit for 10 minutes. Stirring occasionally.
Add the water to a small sauce pan and mix in the box of pectin.
Stir to combine, then heat on high while stirring constantly.
Boil while stirring for one minute then remove from heat.
Stir the pectin into the sugar/berry mixture and stir from 3-5 minute or until the sugar has dissolved.
Place into clean freezer containers and let sit on the counter for 24 hours until set.
Once set move to the freezer.
The jam can be stored in the freezer for up to one year and in the refrigerator up to 3 week.