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5
from 1 vote
Strawberry Freezer Jam
Total Time
20
minutes
mins
Servings:
5
cups of Yummy Jam
Author:
Shelly
Ingredients
2
cups
Crushed Strawberries
about 2 pints of Strawberries needed
4
cups
Sugar
1
box Sure-Jel Pectin
3/4
cup
Water
Instructions
Wash and crush the strawberries.
Measure out 2 cups of crushed berries into one bowl.
Measure out 4 cups of sugar into another bowl.
Mix the sugar and berries together well.
Let stand 10 minutes, stirring occasionally.
Add the water to a small saucepan. Stir in the Sure-Jel. Heat over high heat stirring the whole time until it boils.
Boil the pectin mixture for 1 minute.
Add the pectin to the berry mixture and stir until the sugar crystals are dissolved.
Place jam into freezer containers, add lids and let sit at room temperature for 24 hours.
Place the set jam into the freezer.
To Thaw
Place the frozen jam into the refrigerator to thaw overnight.
Enjoy!