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3.93
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27
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Easy No Yeast Cinnamon Rolls
Easy cinnamon that only take 30 minutes from bowl to belly. And these are made without eggs or yeast. And can be made dairy free too. A great quick breakfast treat.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
rolls
Calories:
188
kcal
Author:
Shelly
Ingredients
2
cups
Flour
1
tablespoon
Sugar
1/3
cup
Butter or Margarine or Oil
1
tablespoon
Baking Powder
2/3
cup
Milk
Filling
1/3
cup
Brown Sugar or White Sugar
1
teaspoon
Cinnamon or Nutmeg
1
tablespoon
Butter or Margarine
melted
Glaze
1
cup
Powdered Sugar
1
teaspoon
Vanilla
1
Tablespoon
Milk
Instructions
Place flour, sugar, and baking powder into the bowl. Whisk with a whisk to mix well.
Cut in the butter or margarine. If using oil instead skip this step.
Add the milk to the flour mixture, if using oil add it now with the milk.
Stir with a spoon until the flour is just moistened.
Use your hands to bring the dough into a ball.
Knead the dough 2-3 times to bring it together on a floured surface.
Roll the dough into a large rectangle.
Brush the melted butter on the dough.
Sprinkle with the brown sugar and cinnamon or nutmeg on top of the dough.
Roll the dough up starting at the short side.
Cut the roll of dough into 12 pieces.
Place each piece into a muffin tin, silicone muffin cup or into a square or round baking dish leaving a little space between them.
Bake at 400 degrees for 12 minutes or until golden
While baking mix the glaze.
Place the powdered sugar in a bowl.
Add the milk and vanilla
Mix with a small whisk.
Once the cinnamon rolls are done baking and still warm. Drizzle with glaze.
Enjoy!
Video
Notes
To make this recipe dairy free use soy milk, almond milk, or any other dairy free milk of your choice.
Nutrition
Serving:
1
roll
|
Calories:
188
kcal