This is a simple and easy apple brown betty dessert that even a non baker can make. If you can cut fruit and bread, you can make this yummy comfort food dessert.
Prep Time30 minutesmins
Cook Time30 minutesmins
Course: Dessert
Cuisine: American
Servings: 8people
Calories: 236kcal
Author: Shelly
Ingredients
4Applescored, peeled and sliced thinly
7slicesof Sandwich BreadWhite or Wheat, Cubed or Torn into Small Pieces
3/4cupBrown Sugar
1/2teaspoonCinnamon
1/4teaspoonGround Ginger
1/2teaspoonGround Nutmeg
5tablespoonsof melted ButterMargarine, or Coconut Oil if you need to eat dairy free
Instructions
Preheat the oven to 375 degree.
In a small bowl mix the cinnamon, ginger, and nutmeg together, set aside.
In a medium sized bowl place the prepared bread and drizzle with the melted butter or other fat. Stir to coat the bread with the butter.
Spray a lidded casserole dish with cooking spray or butter it.
Add half of the apples to the bottom of the dish.
Sprinkle apples with 3 tablespoons of brown sugar.
Add half of the bread crumbs on top of apples and brown sugar. Then sprinkle with half of the spice mixture.
Add the rest of the apples on top.
Follow by 3 tablespoons more of brown sugar.
Then top with the rest of the bread crumbs.
Sprinkle with the rest of the spice mixture.
Finally sprinkle on the last of the brown sugar, another 3 tablespoons.
Cover and cook for 30-40 minutes. Uncover during the last 5 minutes of baking to brown the top.
Top with whipped cream or vanilla ice cream and serve warm.
Video
Notes
You can make this recipe dairy free by using melted coconut oil or dairy free margarine instead of the butter.