Crock Pot Smothered Mushroom Pork Chops
These pork chops turn out fork tender made with their own gravy. It’s a perfect comfort food dinner the whole family will love.
Servings: 4 people
Calories: 223kcal
Cost: $4
Ingredients
- 4 Pork Chops
- 2 cups Beef Broth
- 1 can Mushrooms or 8 Fresh Mushrooms Sliced
- 1 small Onion Diced
- 2 tablespoons Cornstarch Flour, or Arrowroot
- 1 tablespoon Oil
- Salt and Pepper
Instructions
- Sprinkle the pork chops with salt and pepper. Set aside while the skillet is heating over medium high heat.
- To a hot skillet add the oil. Then place the pork chops in the pan and brown on each side.
- Move the pork chops to the slow cooker. And add the onions and mushrooms to the skillet.
- Stir and cook until browned. Spoon on top of the pork chops.
- Take the beef broth and add it to the skillet over medium heat. Stir to get all the bits off of the pan. Add the broth to the crock pot.
- Cover and cook over low for 6 hours or until heated through.
- After the pork chops are done cooking. Remove the broth to a saucepan.
- Mix the cornstarch with 2 tablespoons of water. Stir.
- Heat the broth over medium heat and stir in the cornstarch. Cook until thicken.
- Remove pork chops from slow cooker and place on a plate. Spoon the mushrooms and onions over top. Drizzle with gravy.
Video
Notes
To Make this a Meal: Serve with mashed potatoes and a vegetable.
To adjust this recipe for picky eaters. Use onion powder instead of onions and omit the mushrooms if desired.
Nutrition
Serving: 1pork chop | Calories: 223kcal | Carbohydrates: 7.9g | Protein: 26.5g | Fat: 9.2g