These pork chops turn out fork tender made with their own gravy. It’s a perfect comfort food dinner the whole family will love.
Servings: 4people
Calories: 223kcal
Author: Shelly
Cost: $4
Ingredients
4Pork Chops
2cupsBeef Broth
1can Mushrooms or 8 Fresh Mushrooms Sliced
1small OnionDiced
2tablespoonsCornstarchFlour, or Arrowroot
1tablespoonOil
Salt and Pepper
Instructions
Sprinkle the pork chops with salt and pepper. Set aside while the skillet is heating over medium high heat.
To a hot skillet add the oil. Then place the pork chops in the pan and brown on each side.
Move the pork chops to the slow cooker. And add the onions and mushrooms to the skillet.
Stir and cook until browned. Spoon on top of the pork chops.
Take the beef broth and add it to the skillet over medium heat. Stir to get all the bits off of the pan. Add the broth to the crock pot.
Cover and cook over low for 6 hours or until heated through.
After the pork chops are done cooking. Remove the broth to a saucepan.
Mix the cornstarch with 2 tablespoons of water. Stir.
Heat the broth over medium heat and stir in the cornstarch. Cook until thicken.
Remove pork chops from slow cooker and place on a plate. Spoon the mushrooms and onions over top. Drizzle with gravy.
Video
Notes
To Make this a Meal: Serve with mashed potatoes and a vegetable. To adjust this recipe for picky eaters. Use onion powder instead of onions and omit the mushrooms if desired.