Cut the chicken breast if needed sprinkle both sides with cumin and chili powder.
Slide into a freezer bag, label, and freeze.
To Prepare the Fajitas
Place one tablespoon of oil on a cookie sheet and the thawed chicken.
Broil for about 5 minutes per side or until no longer pink and juices run clear.
Remove chicken from cookie sheet and wrap in foil to rest and keep warm.
Add another tablespoon of oil to the same cookie sheet you cooked the chicken on and then add the vegetables. Spread out on cookies sheet.
Broil 3 minutes check for browning, stir and check again. Cook until vegetables are tender-crisp.
Slice the cooked chicken and add back to the cooked vegetables on the cookie sheet.
Place under the broiler again for just a minute or two to warm the chicken back up.Serve on flour tortillas with cheese, sour cream, guacamole, or any other topping you wish.
Notes
Nutritional facts are without the optional ingredients added.