Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.60
from
5
votes
Chicken Stir Fry with Peas and Pineapple
This is a quick and easy dinner idea that’s healthy too. Even my picky eater will eat this vegetable packed stir fry.
Prep Time
12
minutes
mins
Cook Time
8
minutes
mins
Course:
Dinner
Cuisine:
Chinese
Servings:
4
people
Calories:
361
kcal
Author:
Shelly
Ingredients
1.5
pounds
of chicken breast sliced thinly
2
Garlic Cloves
minced or 2 teaspoons Powdered Garlic
1
pound
Snow Peas or Sugar Snap Peas
1/2
cup
Pineapple Chunks or Tidbits
1
large Onion
thinly sliced
2
tablespoons
Oil
3
tablespoons
of Soy Sauce
3
tablespoons
of Water
3
tablespoons
Sweet Chili Sauce
2
teaspoons
Lime Juice
1/2
teaspoon
Pepper
Instructions
Mix the soy sauce, sweet chili sauce, lime juice and pepper to a bowl and stir to combine. Set aside.
To a hot skillet or wok, add the oil. Add the chicken and cook and stir until half cooked through.
Add the onions and stir-fry with the chicken until the chicken is cooked through and browned.
Add the snow peas and garlic. Cook 1-2 minutes. Keep the garlic moving so it doesn’t brown or burn.
Add the sauce and the pineapple tidbits, cook 1 minute or until heated through.
Serve in a bowl or over rice or pan fried noodles.
Video
Notes
To thicken the stir fry sauce, you can add 2 teaspoons to 1 tablespoon or cornstarch to the sauce and stir it before adding the sauce to the skillet.
Nutrition
Calories:
361
kcal
|
Carbohydrates:
21
g
|
Protein:
41
g
|
Fat:
11
g