Once processed, remove jars from canner and place on a towel or cutting board too cool.
Let cool for 12-24 hours.
Remove rings and test to see if the lids have sealed.
If sealed, label and store in a cool dark area for up to 1 year.
1 pint jar = serving for the nutritional facts below. The nutritional facts below are meant to be a guide.Remember when canning it’s important to add acid to the tomatoes because tomatoes are a borderline high acid food. And it’s important to follow the guidelines for safe canning which you can find here in a convenient pdf.