Line a baking sheet with foil or a silicone mat and set aside.
In a medium, microwave-safe bowl heat the vanilla almond bark at full power in 1-minute intervals. Stirring after each interval until melted and smooth. Be careful not to overheat and burn it.
Once the vanilla bark is melted stir in the crushed candy canes and stir well.
Then spread the mint bark onto the lined cookie sheet and set aside.
Place the chocolate chips in a small microwave-safe dish and microwave at 1-minute intervals until melted and smooth.
Drizzle the melted chocolate chips over top of the mint bark.
Using a butter knife make a few passes the lengthwise and widthwise through the bark to create the marbled effect. Don't push hard with the knife as the foil will cut easily.
Chill for about 25-30 minutes or until the candy is set and firm.
Once firm lift the candy off the foil and break into serving size pieces.