Homemade Pancake Recipe
Print Recipe
0 from 0 votes

Pancake Recipe (Dairy-free and Vegan)

Author: Shelly

Ingredients

  • 1 cup flour if using whole wheat add 1 teaspoon more of baking powder
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1 Tablespoon of baking powder
  • 1/2 cup of water
  • 1/2 cup of milk or juice
  • 1 egg or 1 Tablespoon of Soy Flour with 1 Tablespoon of water

Instructions

  • In a bowl add flour, sugar, salt, baking powder and soy flour if using.
  • Mix with a whisk to combine.
  • In another bowl combined water, juice or milk and egg or just 1 tablespoon more of water if using soy flour and oil.
  • Mix and add to dry ingredients stirring to mix. Be careful not to over mix there will be lumps remaining.
  • Heat a skillet on the stove over med to med-high heat.
  • Oil the skillet or spray with non-stick spray.
  • Place enough batter for one pancake in the pan. Let cook until bubbly on top and browned on the bottom side. Flip and brown other side.
  • Place in a warm oven on a plate to keep warm while cooking the rest.