Easy to make blueberry jam recipe, Frugal Family Home
Print Recipe
0 from 0 votes

No Pectin Blueberry Jam

Total Time30 mins
Servings: 4 ounces
Author: Shelly


  • 2 cups fresh or frozen Blueberries
  • 1/4 cup Sugar
  • 1/4 cup Water


  • Place the blueberries, sugar and water in a pan and stir to mix well.
  • Heat the blueberry mixture over medium high heat to a simmer. Then let simmer over low to medium low for 5 minutes.
  • After simmering for 5 minutes, crush the berries with a potato masher. You want to have chunks of blueberries so don't puree.
  • Then simmer on medium to low heat, stirring constantly until the jam jells. To test the jell, place a small amount of jam on a chilled plate and place in the freezer for a few minutes. If the jam is no longer runny it's ready.
  • Place the jam in a clean jar and store in the refrigerator.