In a medium microwave-safe bowl add the chocolate chips. Microwave for 3 minutes stopping each minute to check to see if the chips have softened. You can stir at each 1-minute interval to help speed up the softening process.
Once the chips are softened remove from the microwave and stir until the chocolate is creamy.
Add the almonds and stir to coat.
Drop the almond chocolate mixture by the teaspoonful onto a lined cookie sheet.
Place in the refrigerator for 1 hour or until the almond clusters are firm.
Remove from cookie sheet and store in an airtight container.
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