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How to Make a Homemade Chocolate Cake Mix in Minutes
To make this cake mix gluten-free substitute the all-purpose flour with a gluten-free all-purpose flour mix.
Servings:
1
Cake Mix
Author:
Shelly
Ingredients
2 1/4
cups
All Purpose Flour
1/2
cup
Cocoa Powder
1 1/2
teaspoon
Baking Soda
1/4
teaspoon
Salt
1 3/4
cup
Sugar
Instructions
Add all the ingredients into a bowl and whisk until mixed well.
Place into a quart size storage or freezer zipper bag.
Print a label and tape to the front of the bag.
Store in the pantry up to 6 months.