Bake the brownie in a bake a bowl pan or in a muffin tin until done. Make sure to grease the bake a bowl pan first.
Once done and cooled, if using muffin tins, scoop out the center of the muffins with a melon baller. Snack on the scooped out brownies bites.
Right before serving the brownie cups. Fill the opening in the top of the brownie with whipped cream. Then top with a raspberry and blackberry or blueberry.