• Wash strawberries to remove any dirt. Soak in water with a splash of vinegar to aid in cleaning.
• Remove the stems from the strawberries.
• Cut into slices, about 1/4 inch thick.
• Place cut slices into a bowl and add sugar. 
• Gently folding the sugar to moisten. Let sit 10 minutes.
• During sitting time, stir occasionally. 
• After 10 minutes, scoop into a quart size freezer bag, label with contents and date. 
• Squeeze out any extra air and seal.
• Lay flat to freeze. 

To Use

• Thaw the berry mixture in the refrigerator until thawed. 
• Serve over shortcake, pound cake or biscuits with whipped cream.