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Raspberry Cream Popsicles
Servings:
6
Author:
Shelly
Ingredients
1
cup
Milk or Dairy Free Milk
Rice, Almond, Coconut, Soy
1
cup
Raspberries
1
tablespoons
Raspberry Jam
Optional Chocolate Drizzle
1/2
cup
Chocolate chips
1
tablespoon
Coconut Oil
Instructions
Get your popsicle molds out and place a few fresh raspberries in each mold.
Add the milk with the raspberry jam to a bowl or large measuring cup, whisk to mix well.
Pour the milk mixture over the raspberries in the popsicle molds. Add top and sticks and freeze until solid.
If chocolate drizzle is desired, melt chocolate chips with coconut oil and stir to incorporate well.
Remove the raspberry cream popsicles from the mold and drizzle with the chocolate sauce.
Serve right away.