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3.59
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12
votes
Chicken Artichoke Bake
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings:
6
servings
Author:
Shelly
Ingredients
1
pound
Chicken Breast
cut into strips
1
can Mushrooms
1
jar Marinated Artichoke Hearts
4
tablespoons
Olive Oil
2
cloves
Garlic
2
cups
Chicken Broth
2
tablespoons
Flour
Salt and Pepper to Taste
1/2
pound
Pasta
Instructions
Preheat the oven to 350 degrees.
To a skillet add 2 tablespoons of oil and cook the chicken strips until browned over medium high heat.
Drain the can of mushrooms and add the mushrooms and the garlic to the browned chicken in the skillet.
Cook for a minute or until the garlic is fragrant. Add salt and pepper to taste.
Grease a casserole dish and add the chicken mixture to the greased casserole dish.
Drain the artichoke hearts and place on top of the chicken and mushroom mixture. Set aside.
To the skillet, add 2 tablespoons of olive oil to the pan and add the flour. Whisk to blend well.
Slowly add the chicken broth to the skillet and whisk well to make sure no lumps form.
Bring to a boil and then simmer until mixture is thickened.
Once the sauce has thickened pour over the chicken mixture and bake uncovered for 30-45 minutes.
During the last 15 minutes of cooking prepare the pasta according to directions.
Once the chicken mixture is cooked, spoon over the pasta noodles and serve.