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Easy Apple Pie Filling for the Freezer
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
1
Pie
Author:
Shelly
Ingredients
3/4
cup
Brown Sugar
1
teaspoon
Nutmeg
2
tablespoons
Flour
6 to 7
cups
Apples
sliced
Instructions
Peel, core, and slice apples. Slice apples about one-fourth of an inch thick.
Place the apples into a bowl add the flour, nutmeg, and brown sugar to the bowl.
Stir or toss to mix well.
Place the apple mixture into a gallon freezer bag, label and freeze.
To Prepare Pie
Thaw the apple pie filling mixture overnight in the refrigerator.
Place filling into pie crust, add top crust or crumble topping, and bake.